The Mocktail Movement in the Restaurant Industry

2023-01-06T13:36:48+00:00

Picture this, you’re back in your childhood days pouring way too many cherries in your Shirley Temple because you want to have a fancy drink just like the adults around you. Back then, you probably didn’t know that a Shirley Temple was called a mocktail and that they would later grow [...]

The Mocktail Movement in the Restaurant Industry2023-01-06T13:36:48+00:00

Owner Spotlight: Innovo Kitchen’s Tina Kruger

2022-12-14T16:34:21+00:00

If you have been to Innovo Kitchen, you have most likely seen Tina around the dining room or host stand. Tina Kruger is the owner of Innovo Kitchen, and as John (head chef) calls her, the backbone of the company. Many people come into the restaurant wanting to see the [...]

Owner Spotlight: Innovo Kitchen’s Tina Kruger2022-12-14T16:34:21+00:00

No Shows and Cancellations in the Restaurant Industry

2022-11-30T17:30:59+00:00

There are many challenges we face working in the restaurant industry. Supply and demand, increased costs, and hospitality are just a few to be named. One of the most difficult challenges a restaurant can face is dealing with no shows, short shows, and cancellations from guests. At Innovo Kitchen, [...]

No Shows and Cancellations in the Restaurant Industry2022-11-30T17:30:59+00:00
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